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LeVar joins Chef Curtis Aikens in his kitchen, which is also his laboratory where he creates new recipes, to get some cooking tips from the chef. Curtis tells LeVar that when he was younger he hid the fact that he was not able to read. Finally at the age of 26, he asked for help to learn. Viewers also find out how chemistry is used every day at the Turkey Hill ice cream factory.
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The Edible Pyramid: Good Eating Every DayThe Edible Pyramid Restaurant serves all kinds of delicious and nutritious meals. Using the United States Department of Agriculture's Food Guide Pyramid, customers see lots of examples from each food group and learn how many servings from the different food groups to have every day.
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The Kids Around the World CookbookIncludes delicious, easy-to-make dishes from all over the world, including paella from Spain; pineapple ice cream from the Caribbean; and bobotie, a meat dish from southern Africa.
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What Food is This?Discusses, in question-and-answer format, eighteen different foods representing the four food groups and provides additional information on nutrition, healthy eating habits, and meal preparation with kids in mind.
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