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Cranberry Sherbet
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Sent to us by:
Aysha S. from Raleigh, NC

It's a sher-bet that you'll love this sherbet.

11.1% of ZOOMers say
this recipe is not for me.


Here's what you will need to make it:

  • 3/4 cups evaporated milk

  • 12-ounce can of thawed frozen cranberry juice concentrate

  • plastic wrap

  • paper or plastic cups

  • a blender

  • a bowl
Here's what you have to do:

1. Check with a grown-up before you start this.

2. Mix 3/4 cups evaporated milk with a 12-ounce can of thawed frozen cranberry juice concentrate.

3. Then cover it with plastic wrap and freeze for 2 hours

4. When you take it from the freezer, break it into small chunks.

5. Put it in a blender and mix until it's smooth.

6. Then, pour it into cups.

7. Cover the cups with plastic wrap and put them in the freezer until they freeze.

8. Then eat!


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