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CafeZOOM: Your tastiest recipes, tried and tested |
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Here's what you will need to make it:
1. Check with a grown-up before you start this. 2. Spread 1/2 teaspoon whipped cream or topping on each wafer. 3. Begin stacking wafers together on a plate to make a 14-inch log. 4. Frost with remaining whipped cream or topping. 5. Cover with plastic wrap and freeze for 4 to 6 hours. 6. Then thaw in the refrigerator for 1 hour before serving. 7. To serve, slice it at a 45 degree angle so that it looks striped like a zebra.
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