Prep time: 20 minutes Makes: 2 Cups Serving Size: 1/2 Cup
Ingredients

1⁄4 cup golden raisins
1⁄4 tsp. cinnamon
1 tsp. honey
Juice of 1 lemon
1 firm-textured green apple, such as Granny Smith
1⁄2 tsp. brown sugar
Shredded coconut (for decoration)
1⁄4 cup of raspberries
Supplies

Small bowl
Measuring cup and spoons
Mixing spoon
Apple corer or paring knife
Cutting board
Oven-safe dish
Sturdy spoon
2 Serving plates
Directions

1. In a small bowl, combine the golden raisins, cinnamon, honey and lemon juice.

2. Mix thoroughly and set aside for 30 minutes until the raisins have plumped up.

3. Preheat oven to 350 degrees.

4. Remove apple core with an apple corer or paring knife, keeping the remainder of the apple intact.

5. Put the cored apple into an oven-safe dish and fill the hole with the raisin mixture, letting some of the lemon juice spill onto apple.

6. Sprinkle the top of the apple with brown sugar and bake for 30 minutes, until the
apple is cooked.

7. When apple is done, carefully remove from the oven and set aside to cool for 3-5 minutes.

8. Spread coconut in a line on each of the plates to make a road.

9. Cut cooked apple in half and place one half on each plate in the middle of the coconut road, with the raisin filling facing up. Place four raspberries as wheels on the four corners of each apple half and enjoy!

*Parents handle all the cutting and cooking; kids can mix the raisin mixture, fill the apple and help with decorating!

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Note: Nutritional analysis may vary depending on ingredient brands used. Coconut not included in nutritional values.  Values were rounded to nearest whole number, except for iron.

Nutritional analysis and facts have been provided by:



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