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Estimated Time: 15 to 20 minutes
Makes: 6 to 8 pretzels
Serving Size: 1 pretzel
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Ingredients
Refrigerated bread dough
Sea or Kosher salt – bigger grains work better
Your choice of toppings
Cinnamon
Parmesan cheese
Garlic
Toasted onion bits
Sesame Seeds
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Supplies
Cookie sheet
Spatula
Tin foil
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Directions
1. Heat the oven to 350 F.
2. Place a piece of tin foil onto the cookie sheet
3. Separate bread dough into six to eight pieces.
4. Roll each piece to ½ inch thickness. Make a small cut on each end, forming a “y”.
5. Sprinkle on the salt and toppings of your choice. Gently press them into the dough so that they do not fall off while cooking.
6. Put your bones into the oven for about 10 minutes or until golden brown and let cool before eating.
*Let kids help roll and shape the dough. Kids also can choose their own toppings and sprinkle them on before baking.
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