Supplies
- Knife and cutting board
- Spoon
- Bowl
Ingredients
- 1/3 cup low-fat vanilla yogurt
- 1/3 cup low-fat blueberry yogurt
- 1/3 cup low-fat pineapple yogurt
- 1 banana
- ½ cup strawberries
Directions
- Peel banana and cut in half.
- Slice each half down the middle and place in bowl.
- Once parents have cut up the strawberries and banana, kids can scoop the yogurt, place on the sliced banana, and sprinkle with strawberry bits.
- For a cruchy topping add granola to the top.
- Serve frozen.
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