Ingredients
- 2 peaches, pitted and peeled or 1 cup canned peaches in their own juice
- 1 cup low-fat vanilla yogurt
Supplies
- 4 mini paper cups
- 4 Popsicle sticks
- Knife and cutting board
- Potato masher
Directions
- Clean, peel, and slice peaches and place in small bowl.
- Mash peaches, add yogurt, and mix.
- Divide mixture into 4 mini paper cups.
- Place cups in freezer for 30 minutes, then insert Popsicle sticks and freeze for another 1½ hours or until solid.
Note: Parents should peel and slice the peaches, but kids can help with mashing, mixing, and making the Popsicles.
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