Fiesta Pepper Party Dip

Ingredients

• 1 red bell pepper
• 1 ripe avocado
• 1 lime
• Pinch of salt
• Baked tostado chips

Supplies

• Cutting board and knife
• Small mixing bowl

Directions

1. Cut red pepper in half.
2. Clear both halves of seeds.
3. Peel avocado and cut into small pieces.
4. Add avocado to bowl and mash.
5. Cut lime in half and squeeze juice from each half into avocado mixture.
6. Add avocado mixture to half of red pepper.
7. Slice remaining red pepper in slices for dipping.

Note: Kids can mush up the avocado and squeeze out the lime juice while parents should do the cutting.

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