Kipper's Pretzel Bones

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Kipper's Pretzel Bones

Kids will have fun creating these pretzel snacks, shaped like Kipper’s favorite treat!

Prep Time: 5 to 10 minutes
Makes: 6 to 8 pretzels
Serving Size: 1 pretzel

 

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Ingredients

  • Refrigerated bread dough
  • Sea or kosher salt - bigger grains work better

Your choice of toppings:

  • Cinnamon
  • Parmesan cheese
  • Garlic
  • Toasted onion bits
  • Sesame Seeds

Supplies

  • Cookie Sheet
  • Spatula
  • Tin Foil

Directions

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Place a piece of tin foil onto the cookie sheet.
  3. Separate bread dough into six to eight pieces.
  4. Roll each piece to 1/2 inch thickness. Make a small cut on each end, forming a “y”.
  5. Sprinkle on the salt and toppings of your choice. Gently press them into the dough so that they do not fall off while cooking.
  6. Put your bones into the oven for about 10 minutes or until golden brown and let cool before eating.

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