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You will need:
Pancake mix (plus ingredients called for on box)
Raisins
Bananas
Plastic knife |
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You will need:
Oatmeal cream cake (cookie)
5 pretzel sticks
Vanilla wafer cookie |
Directions:
Prepare pancake mix as directed on the package. Encourage your child to help as much as possible in this step. Cook the pancakes. Use caution when using a hot stove around children. Put a pancake on a small plate for your child. Help your child cut four banana slices using a plastic knife. Help your child cut two of the slices in half. Use two full banana slices for eyes, two halves for ear tufts, and one half for a beak. Use the illustration to help you. Finally, complete the snack by placing two raisins in the center of the banana slice eyes. Eat and enjoy! |
Directions:
To make an oatmeal cake turtle, give your child an oatmeal cream cake (cookie), five pretzel sticks, and a vanilla wafer cookie. To make the turtle, have your child insert a vanilla wafer cookie into the oatmeal cream cake to create a head. Then have him insert pretzel sticks to create legs and a tail. Presto, an edible turtle! |
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You will need:
1 hard-boiled egg
2 cucumber slices
2 cheese curls
4 olive slices |
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You will need:
1/4 cup of grape juice
1 cup of milk
1 banana, sliced |
Directions:
Cut egg in half lengthwise. Lay each half, cut-side down, on a small plate. Cut each cucumber slice in half. Place half of a cucumber slice on either side of each egg half to represent ears. Lay a cheese curl on each egg half for a trunk. Add two olive slices for eyes to complete each elephant egg. Makes two servings. |
Directions:
Combine all of the above ingredients in a blender and enjoy! |
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You will need:
Cinnamon graham crackers
Chocolate sprinkles
Red hots
Raisins |
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You will need:
1 can refrigerated biscuits
1/4 cup of margarine, melted
Cinnamon sugar
2 small bowls
Cupcake liners
Baking pan or muffin tin |
Directions:
Line two cookie sheets with wax paper. Melt the butterscotch bits in a saucepan over low heat, or in the microwave, stirring frequently. Add the noodles and peanuts to the melted bits and stir.
Drop large spoonfuls of this mixture onto the two-lined cookie sheets. Shape each "nest" with your fingers. Put 4 or 5 jellybean "eggs" into each nest. Chill in the refrigerator. This will make about 15 "nests." |
Directions:
Melt the butter in a small bowl. Pour the cinnamon sugar into another small bowl. Roll individual biscuits into balls. First, dip a ball into the melted butter. Next dip the ball into the cinnamon sugar. Place four balls together in a clover shape in a cupcake liner. Bake according to the instructions on the biscuit package. Let cool for several minutes and enjoy! |
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You will need:
2 carrots
1 small can crushed pineapple
1/2 cup vanilla yogurt
Raisins |
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You will need:
1/2 cup margarine
1/3 cup dry cocoa
1/2 cup milk
2 cups sugar
1 cup chopped nuts
4 cups quick cooking oats
1 teaspoon vanilla
1/8 teaspoon salt
1 cup coconut |
Directions:
First, peel and grate the carrots. Thoroughly drain the crushed pineapple and mix with grated carrots. Place a spoonful of yogurt in the center of a small plate. Spread the pineapple/carrot mixture around the outside of the yogurt forming the lion's mane. Make a face with raisins. Yum! Yum! |
Directions:
Mix together the margarine, dry cocoa, milk, and sugar in a pot and bring to a rapid boil, stirring constantly. Remove from heat and gently mix in remaining ingredients. Drop 1" spoonfuls onto wax paper and let harden for 45 minutes. ENJOY! |
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