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	This recipe was sent to us by:  Rachel of ND   Smoosh, spread, freeze, eat! 0.2% of ZOOMers say this recipe is tight.   What do you think?... groovy tight not for me raw solid	Next Recipe
	Banana Smunchies Here's what you will need to make it: 1 ripe banana 1/3 cup of peanut butter graham crackers spoon small mixing bowl plastic wrap Here's what you have to do: 1. Check with a grown-up before you start this. 2. Use a spoon to mash the banana with the peanut butter in a small mixing bowl. 3. Put a spoonful of the banana and peanut butter mixture onto half a graham cracker. 4. Cover with another graham cracker half so it looks like a sandwich. 5. Wrap your smunchies in plastic wrap and put them in the freezer for 3 hours. 6. Now they're ready to eat. They go great with a glass of milk. 7. Bon Appetit!

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