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	This recipe was sent to us by:  Kevin of Fort Lee, NJ   It may be corny to say it, but you'll 'WOOF' these dogs down! 20% of ZOOMers say this recipe is belly-pleasing.   What do you think?... heavenly lots of fun blissful not my favorite belly-pleasing	Next Recipe
	Corn Dogs Here's what you will need to make it: can of corn bread biscuit dough (from the refrigerated section of the grocery store) hot dogs (you can also use turkey or tofu dogs) melted butter ketchup mustard Popsicle™ sticks cookie sheet oven mitts Here's what you have to do: 1. Ask a grown-up for help. You'll be using an oven for this recipe. 2. Pre-heat the oven to 375 degrees. 3. Wash your hands. 4. Open the can of corn bread biscuit dough and separate the biscuits. 5. Pinch and stretch each circle of dough to flatten it out. 6. Mold the circles of dough around the hot dogs. Pinch all edges of dough together until the hot dogs are completely covered. 7. Stick a Popsicle™ stick halfway into each hot dog. 8. Brush the dough with melted butter using the back of a spoon. 9. Place the buttered corn dogs on an un-greased cookie sheet. 10. Put on oven mitts to put the cookie sheet in the oven. Let the dogs bake for 12 to 16 minutes - until cornbread is golden brown. 11. Put on oven mitts again to take the corn dogs out of the oven. Let them cool before you 'woof' them down with ketchup and mustard.

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