What you do for this ZOOMdo:
- Take some masking tape and tape up your fruit so you'll remember not to put any cloves there. When you put on the tape divide your fruit into four quarters.
- Press the whole cloves into your fruit. Don't put any through your tape. If you're having trouble get a toothpick to make the holes before you put the cloves in.
- Put your whole cloves in each section. You can try them close together or spread apart. After you do that, take off the tape.
- Put the cinnamon and nutmeg in a bowl and roll the fruit around in the bowl.
- Take your ribbon and wrap it around where you had your tape and make a bow at the top.
- Put it somewhere and forget it for a couple of weeks. Or just hang it and watch it shrivel.
- After the pomander has hardened for a few weeks, put it somewhere you want to smell heavenly. (Like your sock drawer!)
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Pomander
